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Antique Cupboard with Upper Part Baroque Style Wood '900

Early XX Century

Code: ANMOCR0241812

380.00
Rent
SAFE PAYMENTS
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For rentals longer than 30 days, the fee is charged. need to contact customer support
Request information
Go to www.dimanoinmano.it to purchase the product
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News
Antique Cupboard with Upper Part Baroque Style Wood '900

Early XX Century

Code: ANMOCR0241812

380.00
Rent
SAFE PAYMENTS
pagamenti sicuri
For rentals longer than 30 days, the fee is charged. need to contact customer support
Request information
Go to www.dimanoinmano.it to purchase the product
Buy

Antique Cupboard with Upper Part Baroque Style Wood '900 - Early XX Century

Features

Early XX Century

Style:  Baroque Revival

Age:  20th Century / 1901 - 2000

Origin:  Emilia Romagna, Italy

Main essence:  Silver Fir Chestnut Walnut Poplar

Material:  Metal

Description

Cupboard with walnut upper part in Emilian baroque style made with ancient woods, Italy, early 20th century. Removable top, with band hosting a pair of drawers. The upper part is connected, via four turned bases, to the sideboard, the latter equipped with two doors on the front and shelf feet. The piece of furniture is also embellished with tiles and metal studs. Poplar and fir interior.

Product Condition:
Product which due to age and wear requires restoration and re-polishing. We try to present the real state of the furniture as completely as possible with photos. If some details are not clear from the photos, what is stated in the description applies.

Dimensions (cm):
Height: 130
Width: 143
Depth: 44

Additional Information

Style: Baroque Revival

Ripresa stilistica, del 900, delle forme proprie dello stile Barocco (1630-1700)

Age: 20th Century / 1901 - 2000

20th Century / 1901 - 2000

Main essence:

Silver Fir

Soft coniferous wood, used for rustic furniture or to build the chest, that is the structure, of furniture then veneered in more precious woods. It has been used since ancient times, its most valuable use is, in the Spruce variant, in the inlays of French antique furniture of the '700 . The spruce, more typical of northern Europe, in Italy grows mainly in the Eastern Alps at altitudes above 1300 m. The noblest use of this essence was in the construction of violins, guitars and cellos: Stradivari himself produced his famous violins with this wood.

Chestnut

It is a hard, yellow-white wood, mostly used for rustic furniture. Since the Middle Ages it has been used in Europe, mainly in Spain, France and Italy. Particularly resistant, it was sometimes used to manufacture the supporting structures of fine furniture. It tends to darken over time and has good resistance to woodworms.

Walnut

Walnut wood comes from the plant whose botanical name is juglans regia , probably originally from the East but very common in Europe. Light or dark brown in color, it is a hard wood with a beautiful grain, widely used in antique furniture. It was the main essence in Italy throughout the Renaissance and later had a good diffusion in Europe, especially in England, until the advent of mahogany. It was used for solid wood furniture and sometimes carvings and inlays, its only big limitation is that it suffers a lot from woodworm. In France it was widely used more than anything else in the provinces. In the second half of the eighteenth century its use decreased significantly because mahogany and other exotic woods were preferred.

Poplar

Essence considered "poor", it is a white wood, with yellowish or greyish shades, light and tender, which is easily damaged. It is used for rustic furniture or in the construction of furniture. The most valuable use it has had in the history of furniture is in Germany, in the 19th century, for veneers and inlays in the Biedermeier period.

Material: Metal

Product availability

The product can be seen at Milan

Disponibilità immediata
Pronto per la consegna in 2 giorni lavorativi dalla conferma dell'ordine del prodotto.
Consegna tra i 7 e i 15 giorni in tutta Italia. Per le isole e le zone difficilmente raggiungibili i tempi di consegna possono variare.

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